Per 2 points | p-value | |
---|---|---|
Block 1: Mediterranean food consumption | ||
Model 1 | 0.87 (0.83–0.91) | < 0.001 |
Model 2 | 0.87 (0.83–0.91) | < 0.001 |
Model 3 | 0.93 (0.88–0.97) | 0.001 |
Block 2: Mediterranean dietary habits | ||
Model 1 | 0.73 (0.69–0.78) | < 0.001 |
Model 2 | 0.74 (0.70–0.79) | < 0.001 |
Model 3 | 0.86 (0.81–0.92) | < 0.001 |
Block 3: Physical activity, rest, social habits, and conviviality | ||
Model 1 | 0.78 (0.73–0.83) | < 0.001 |
Model 2 | 0.78 (0.73–0.83) | < 0.001 |
Model 3 | 0.88 (0.82–0.93) | < 0.001 |